Dana’s surgery was a success!!! (a Hubby tells all)

The sun had just risen as our alarm sang out, “Get the heck up! You need to be at the hospital by 7am!!!” (Our alarm clock believes in tough love). Surgery day had arrived. I had no idea what was happening, but fortunately before bed I had ingrained it into my psyche that I would thrust my body out of bed, put my pants on, walk the dog, and fling the wife into the car. We were off to make the journey across town to U.C.L.A. but first to pick up our buddy Nick O. He was awesome enough to keep me company during the longest hours a hubby can have.

We were driving down the 405 before rush hour even had a chance to catch us. We zoomed into U.C.L.A. (actually on time!) and Dana started filling out some pre-surgery paperwork. And within moments they sent me off to the waiting room. Why they won’t let me stay with Dana as they prep her I may understand, but I will never appreciate. I wanted to be there to talk to the anesthesiologist to discuss the options when medicating Dana (last time her blood pressure kept dropping dangerously low, while the pain was intolerable… oh, and she kept puking all day from the meds. FUN!)

Once I was allowed to re-join Dana, she told me she had discussed the plan with the anesthesiologist and everything should be fine. And within moments, they were wheeling my wife away. I kissed her and told her I love her as the doors to the O.R. swung open, just as they have done so many times before. The nurses pushed Dana down the hall and I watched as my wife became smaller and smaller until the O.R. doors shut, just as they have done so many times before. This is when I always have that momentary thud in my gut, but there is no choice but to shake it off and find something that will distract.

This is actually a pic from the last surgery, but even that pink spot on the ground is still there.

oof.

Nothing distracts like food. So Nick and I are off to The Corner Bakery to grab something really indulgent. Egg sandwich with bacon, cheese and avacado? Yes, please and thank you. “To go please. We would stay, but we have a quite little chalet at U.C.L.A. called The Waiting Room that is ironically waiting for us.” It’s tight, windowless and stuffy in the waiting room, but overall it’s pretty pleasant… until we reach that moment. That moment when you realize the surgery should be over and the doctor should come around the corner at any moment… but he doesn’t.

And… then… he… DOES! He tells me everything went well. That they removed the old implant and successfully replaced it with a new one (Which he had NEVER DONE BEFORE!!! Since Dana was one of the first to ever take part in this procedure, she is one of the first to ever have the old implant removed to make room for a new one.) .

My poor little patch girl.

Eventually they let me see Dana. She is asleep, but when she wakes she is in horrible pain. The nurse doesn’t want to give her more drugs, but I explain to them that we’ve done this before and the pain gets worse with each procedure. The nurse is worried that Dana will stop breathing. While Dana is barely conscious she murmers, “I’ll keep breathing, I promise.” (Have I mentioned how much I love my wife.) The anesthesiologist comes in and signs some papers, which makes the skies part and the big drugs show up. They put it in Dana’s drip and she is out like a light. She sleeps for another hour and when I wake her she is in a much better state. It takes a while, but we get her dressed and wheel her to the car.

Even half asleep, Dana is gangsta in my Pirates of The Caribbean shirt from our Disney anniversary celebration the day before.

We’ve done it. We’re out of the hospital! Dana calls her parents and then resumes the activity she will do all day (and the majority of the following 4 days). She sleeps and sleeps and sleeps. She wakes up for a moment in the car and demands a Diet Coke. Yup, everything is going to be O.K.

You can cut her and drug her but you can’t keep her from her Diet Coke.

Today, Dana is far from fully operational, but she is doing well and we’ve been catching up on some much needed t.v. and movie watching. Last night we even went to see Prince! My wife is the ultimate trooper. Dana went from lying on the couch and the bed 24/7, to rocking a patch amongst 17,000 people in the middle of the Los Angeles Forum. It was a definite strain but she paced herself and fortunately, just like magical Dolphins, Prince has the ability to cure all ailments (at least momentarily.)

Our thanks goes out to the amazing staff at U.C.L.A., who not only are incredibly talented, but were incredibly warm and caring in our most fragile moments. We also owe so much thanks for all the support we have received from our amazing peeps, like you! I am happy to say that in its last days Dishing For Dana is going gangbusters. There are still a couple of days to bid on some amazing deals offered by some amazing companies in our Dishing For Dana auction. Check them out here.

Thank you so much to all of you for all your well wishes, donations and love. It means more than you can ever know.

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Dishing for Dana: THE AUCTION starts NOW!

Dudes, because of you, and wonderfully generous people like you, and the magic of the internet, and the goodness of strangers, and the kindness of friends, we’ve raised $11,420.36 so far to help ease some of the pressure from the medical bills that have piled up over my past 11 surgeries as I head into my 12th, via Dishing for Dana. That’s $1,142 we’ve raised for the American Autoimmune Related Disease Association, so far. There are no words to describe how it feels to be on the receiving end of such an outpouring of generosity and support. It is awe-inspiring to say the least. It has altered my perspective, improved my general outlook, and changed my life for the better in ways I never imagined. YOU have changed my life for the better in ways I never imagined.

So I’m REALLY FREAKING AMPED to kick off the final phase of Dishing for Dana with a series of ebay auctions designed to help you save a truckload of money on some bad-ass products and services, with all proceeds going to our FUNdraiser! My surgery is this Wednesday, and I can’t imagine a better way to go into it.

The auction price of these sales will be donated to Dishing for Dana, a medical fundraiser to assist with bills from the 11 surgeries I’ve had in my battle with chronic autoimmune disease that threatens my eyesight. 10% of the funds raised will be shared with the American Autoimmune Related Disease Association, to help benefit the millions of Americans suffering from autoimmune and related diseases.

Here’s what we’re offering:

Full-Service Wedding Photography Package from Picotte Photography, valued at $4,800.

Picotte Weddings is an award-winning Southern California based photography and cinematography studio, whose work has been featured in countless national wedding media outlets, magazines, and blogs. They’re also great friends of ours and have hooked a broke-ass up with us in the past when we teamed up to give a lucky couple free wedding photography, resulting in Ila & Hiroki’s gorgeous real wedding feature!

The package includes:

• Wedding Day photography (up to 7 hours)
• Engagement or Boudoir Session
• 2 Photographers (Suthi Picotte as Lead Photographer)
• Unlimited 35mm film & Digital Images
• 4×6 prints of every image + 100 favorites in a Wedding proof album
• On-line gallery of all images
• Hard drive of all your Hi-Res files & your film negatives
For a total value of: $4,800

With a $500 minimum bid, this is a rare chance for brides on a tighter budget to afford the stunning, high-end photography of their dreams and benefit a good cause at the same time. BID NOW.

***PLEASE NOTE***: Only applies to weddings taking place in 2012. Available anywhere in the US or beyond, but the auction price does not include travel or lodging outside of Southern California and must be covered by the purchaser in arrangement with Picotte Weddings.


Ban.do Accessory Package, valued at $85

Everyone is bonkers for ban.do! With a focus on bringing gals around the world cheerful, modern, sparkly accessories that are full of whimsy and all out girlishness. Their pieces make a statement, and that statement is “hey, you there. Check me out. I’m cool.”

love barrette $25 – forget about wearing your heart on your sleeve, instead you can wear your emotions in your hair. it’s time to get gangsta with your love.
Gold plated metal Gold plated barrette 3” x 1”

color block shoe clips $25 – a perfect mixture of graphic and glam. This dazzling duo of color and crystal will surely perk up even the saddest of shoes. Colored crystals are hand set in gold plated metal settings.
Colored crystal Gold plated metal shoe clip

ban.do heart headband $35 – we thought big when we created our signature sequin heart. and if you love hearts as much as we do, then you shouldn’t go without this one.
sequins 5mm silk satin covered headband 3.75” heart

With a $40 minimum bid – it’s a chance to score huge style savings all in the name of a good cause! Go ahead, treat yourself to some cute good karma! BID NOW.


Fashion Feng Shui Consultation from The Life Styled, valued at $250

The Life Styled is a fashion-forward creative agency that makes discovering your personal style fun and fulfilling. Let’s face it, individual style is one of the most important elements in making a first impression. More importantly, it sets the tone for how you feel about yourself. So why not give it a little love and attention? Specializing in helping clients create and elevate their own style, The Life Styled gives you the tools you need to make deliberate choices in what you wear to show the world your most magnificent self and attract the life you dream of living. Plus, they’ll whip your wardrobe into shape. Attachment issues, be gone!

Using nature’s five elements – Water, Wood, Earth, Fire, and Metal, Fashion Feng Shui® gives you all the tools you need to honor your authentic self through what you wear in your daily life. In your two-hour consultation you will gain an in-depth understanding of the five elements and the energies they bring into fabrics, colors, textures, and trends. After identifying your essence and intentions, we’ll show you how to dress to portray them through current trends and your existing wardrobe. With Fashion Feng Shui you are empowered to attract the life you want and create the perfect style that’s right for you!

• Complete tutorial on Fashion Feng Shui® by your licensed Fashion Feng Shui® expert.
• Essence Analysis
– identify the lens through which you see the world.
• Intention Analysis
– identify what you want to bring into your life.
• Appearance Analysis
– learn how to flatter your features.
• Wardrobe Planner
– put it all together with the right fashion choices.
$250 value

***This consultation can be redeemed remotely, via skype OR in-person in/around the Los Angeles area***

With a $75 minimum bid, you can’t NOT afford to get your feng on and start representing your style essence all up in everyone’s face. BID NOW.


Wedding Stationery from MagnetStreet Weddings, valued at $500


MagnetStreet Weddings is an online merchant of wedding stationery—designing and printing everything from save the dates and wedding invitation suites, to programs and thank yous. Busy as bees, you’ll either find them rendering the trends, creating original designs or helping brides with their passion to personalize. With over 60 colors in the Design Studio, couples can truly unleash their creativity—even create custom colors, to carry their style throughout their stationery. And with a focus on customer care, they stand by their tagline Your Wedding, Your Way.

MagnetStreet will provide a one-time use promotional code—good towards any wedding stationery products up to $500. All proceeds from the auction go to the Dishing for Dana fundraiser. This single-use promo code cannot be combined with any other MagnetStreet offer and expires on 12/31/12.

Choose from 5 invitation types—including pocket and square, to hundreds of save the date magnet and card options. Every design is original, exclusive and easy to personalize in the colors you want. Our invitations and collection items are printed in brilliant color and on textured linen paper. Transform any design into your wedding style simply by changing the color, font style and wording. Add embellishments to round out your look.

With a $150 minimum bid, this is a chance to knock all your wedding paper goods off your to-do list in one feel-good, wallet-friendly swoop! BID NOW.


Full-Service Wedding Photography Package from Firstlight Photography, valued at $2,500

When they’re not shooting weddings, the gang at Firstlight Photography are very active in their community – and that community includes a wedding family which is made up of fabulous vendors across the US and beyond. They wanted to help out the best way they know how, so they’re offering a wedding day package to the Dishing for Dana auction.

What does the wedding package include?
A full day of wedding coverage
high resolution files on disc
custom processing and $75 in print credits
all files uploaded to an online gallery where family and friends can order prints.
$2,500 value

The fine print
The couple must be getting married in 2011 or 2012.

Dates that are unavailable include the following:
All US holidays for 2011 and 2012.
2011 Dates Unavailable: 6/10, 7/9, 7/22, 7/30, 8/5, 8/13, 8/19, 8/20, 8/25, 8/27, 9/19, 9/24, 10/15, 11/11 (and December 19, 2011 to January 4, 2012)
2012 Dates Unavailable: 3/17, 7/22, 12/12 (and December 20, 2012 to December 31, 2012)
Couples must book within a week of the close of the auction in order to ensure availability. Once the wedding is booked and a contract is signed, you will incur a $250 rebooking fee should you change your date. Before the auction closes we will update any additional black-out dates that may book.

***PLEASE NOTE***:The wedding must be within a 40 mile radius of Seattle and Tacoma WA (ferry /water travel fees would apply). Firstlight Photography is willing to travel for destination weddings just as long as you cover travel expenses. If you want us to travel just pay special attention to our black out days above. We can’t be two places at once and we like to fly in the day before a wedding just to make sure all goes off without a hitch.

With a $250 minimum bid, you can rest assured that your wedding memories will be captured brilliantly, while giving your budget a major break! BID NOW.

You guys, HOW BAD-ASS ARE THESE AUCTIONS?!? I know, right?!? It’s pretty shamazing stuff starting at ridiculously affordable prices.

Please bid. And share! Tell everyone you know. Tell your blog readers. Tell your mom (maybe she’ll buy you something). Tell your facebook friends. Tell your twitter stream. Tell your fiance. This will only work if people know about it, so please do help spread the word this one last time. We need your help now more than ever. Its the last 10 days, people! I promise to stop bugging you (not really) after this. Thank you, thank you, thank you.

Go forth, and BID!

xoxo,

Dana

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I fought the man and I won!

Dudes. It took FIVE DAYS to get that whole implant order nonsense sorted out. And as far as anyone can tell, it was primarily caused by one person’s sloppy work. I had to speak with 3 levels of administration at the hospital to make it happen. I was relentless. I would not rest until I prevailed. I’m sure there are posters that read “warning: patient may attack upon provocation” with my mean mug on them plastered all over Jules Stein Eye Institute. Oh well. :P

My implant was ordered today, and will arrive tomorrow. One week and one day before my surgery. HOORAY!

Peep my status update after getting the good news:

I keeps it real.

And here’s some more good news! Our total is currently: $10,961.67 - which means nearly $1,100 is going to the AARDA!

AND, we launch the final push… Dishing for Dana THE AUCTION is coming up in less than one week! Starting next Monday, we’ll kick off a handful of special ebay auctions for your bidding pleasure, the proceeds of which come directly to our drive! From free wedding photography packages to accessory bundles from your favorite companies, to personal styling sessions… you’re sure to find something worth smacking down a dolla for :)

Oh! ANNNND, the recipes database is getting fresh updates on a daily basis now. There’s loads of delicious goodness in there, just waiting to be tasted!

So, as I hurtle closer and closer to my surgery, please continue spreading the word because your support is what’s powering this whole circus… and I’m eternally grateful for every tweet, facebook update, and blog reminder in ways that transcend expression.

8 days and counting….

xo,
Dana

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Vegetarian Shepherd’s Pie | Small Time Cook

Lynzie gets a special gold star for being an incredible friend and helping hand throughout this whole FUNdraising process. She couldn’t be sweeter, more generous, or thoughtful if she tried, and I’m truly honored to have met her through this drive. Plus, she’s a chef, so you know this gonna be gooooood!

From the kitchen of Lynzie Anne – Small Time Cook

♥ This is my ultimate comfort food because, really, it’s a combination of savory vegetable stew, mashed potatoes and cheese, the triumverate of vegetarian comfort foods! Also, it has roots in traditional English food, and reminds me of all the wonderful times that I’ve spent over on that side of the pond.

♥ I discovered this recipe much in the same way I discover most recipes: by modifying a carnivorous version to suit my fancy.

♥ Eating this dish feels like a blanket for your belly — it makes your insides all warm and fuzzy.

♥ This dish is best served when you feel cold and hungry. Or wanting to eat mashed potatoes with broiled cheese. Which, if you’re me, is often. It’s a quintessential cold weather wonderfood, full of flavor and very satisfying.

♥ When I can’t cook, I get my comfort food fix by eating exquisite ice cream in bed. All-time favorites: Mashti Malone’s Peanut Butter Cup and Turkish Coffee. When I can’t have that, it’s Häagen-Dazs Vanilla and Coffee.

♥ My favorite story related to this dish is more of a horror story: I suffered my absolute worst kitchen injury making this dish once by cutting deep into my left forefinger with a serrated knife! Word to the wise being, potatoes and serrated knives should never the twain meet.

To get the full version of this, and all other Dishing for Dana comfort food recipes from the most bad-ass bloggers around, as they continue to become available all month long…. donate today! Don’t forget about our bad-ass donor incentives and perks – there’s lots of rad ways you can participate!


If you’ve already donated, get out that handy password out and grab a napkin and click here! (You’ll need that tissue to catch the falling drool as you peruse our ever-expanding recipe database.) And if you didn’t get a password for some lame reason, hit me up and I’ll get it to you ASAP.



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Healthcare Nightmare (a rant)

(originally posted yesterday, on The Broke-Ass Bride. I’m in a pre-op appointment today. Bloodwork, EKG, Echocardiogram, the works. Jealous?)

I’ve been crying on and off all morning. I freaking HATE the medical system right now. I want to move to canada, or sweden. Because this just ain’t working for me anymore, and I just need to write it out to try and feel a little better.

Yesterday, my surgical coordinator called to tell me the hospital pharmacy is refusing to order my $18,000 drug implant because of “some problem with insurance”. Of course, she didn’t have any more detail than that at the time. Of course, I’ve been paying out the nose for my own insurance for the past year. Of course, I’ve had this exact surgery like seven times before, with no problem. Of course, they’ve had TWO MONTHS to get this shit settled in advance. But here I am, two weeks before my surgery, totally blindsided by this news.

Today, she called to say that there will be at least another 48 hour delay in approval, and the drug takes 2-3 weeks to be delivered, so yeah…. its probable that my surgery (which I’ve been planning my LIFE around for the past 2 months) will be delayed.

So I called my insurance company. They say, “we have no idea what the problem is. Your hospital called, requesting pre-authorization on the implant… but this surgery doesn’t require it. Maybe they’re upset because we can’t guarantee benefits in advance, but as long as they submit the claim correctly and provide backup, it will be paid – just like your other surgeries were”. SO WHAT’S THE FREAKING PROBLEM?!?!?

I am waiting for the director of UCLA’s pharmacy to return my call and explain just exactly WHAT the problem is and WHAT RIGHT do they have to REFUSE my implant order when I am a FULLY INSURED United States citizen who depends on this surgery to preserve MY ABILITY TO FREAKING SEE. I am waiting for my surgeon to get out of the OR and call me back so I can demand to know how this happened, and have him explain to me what he’s able to do to make it right. Because, surely, someone has to be able to do something. Right now, it seems no one is doing anything.

But waiting is not my strong suit.

I am a proactive person. I like to make shit happen. This situation is like wearing a straight jacket, a blindfold, earplugs and a strip of duct tape over my mouth. I am unable to do anything to help the situation. I am castrated. I am useless. And I don’t cotton well to feeling impotent, especially in matters concerning my healthcare. So instead, I alternate crying with fits of anger, and intensely staring at my phone like if I concentrate hard enough it will ring with the words “good news, its all cleared up, and they’re rushing your implant here on time after all.”

But it doesn’t ring. I am not, much to my chagrin, telekinetic.

Please please please send good healthcare and patience and love vibes to me. I need all that I can get at the moment.

Thanks.

Phew, that feels a little better. I’ll keep you posted.

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Halfway there!!!

I opened up the paypal account today and my jaw hit the floor, because our current total is….

$10,103.04 — that’s exactly halfway to our goal!

That also means we’ve raised over $1,000 for the Autoimmune Related Disease Association! WOOOOOT!

You people are changing lives. Making dreams come true. Healing my eyes. Saving my future. I can never thank you enough.

With 2 weeks until surgery d-day and 3 weeks until we finish off this FUNdraiser with an auction-y BANG, I am just filled with awe. Seriously, a puffy heart just came out of my ear and flew away.

I’ve got a jillion delicious recipes to input, so if you’ve donated, check back soon for LOTS of yummy to be had. And if you haven’t yet donated… check out all the cool reasons you should!

Also, please continue to spread the word. Facebook, twitter, blog, word of mouth, novelty t-shirts, homing pigeons, and those casks that St. Bernard dogs carry around are all highly acceptable means of getting the word out and raising awareness :)

THANK YOU, everyone!!!

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Curried Cauliflower Porridge* | Bikini by 30

My best friend Stacie is better known to the Broke-Ass readership as MaPo, because we used to work together and went for MaPo Tofu at the local food court for lunch religiously. I met Stacie the same day I met Hunter, my future husband. Little did I know I how much those 2 people would come to mean to me, and how much impact they would have on my future. Stacie and I both eat vegan diets, and she often shares delicious plant-based recipes her blog Bikini by 30. I was thrilled when she sent in the recipe below, which sounds like a real mouth party!

Curried Cauliflower Porridge*
From the kitchen of Stacie (aka my bestie MaPo) – Bikini by 30

♥ This is one of my ultimate comfort foods because it’s smooth and calming with huge flavor and has hints of both savory and sweet.

♥ I discovered this recipe when cauliflower was on sale for .69 cents a pound!

♥ Eating this porridge feels like being a whimsical Goldilocks. It’s juuust right!

♥ This dish is best served when you feel like you need to be wrapped in a blanket.

♥ When I can’t cook, I get my comfort food fix by hitting the Whole Foods food bar or having a plain peanut butter sandwich with a glass of spicy lemony vegetable juice (it’s a perfect meal to me).

♥ My favorite story related to this dish is serving up a sample to my husband and having him tell me that he wasn’t surprised it was awesome, because everything I make is awesome. Aww shucks. (And he isn’t a curry fan!)

* This is not technically a porridge, but I think it’s just so fitting for this creamy dreamy blended veg fest!

To get the full version of this, and all other Dishing for Dana comfort food recipes from the most bad-ass bloggers around, as they continue to become available all month long…. donate today! Don’t forget about our bad-ass donor incentives and perks – there’s lots of rad ways you can participate!


If you’ve already donated, get out that handy password out and grab a napkin and click here! (You’ll need that tissue to catch the falling drool as you peruse our ever-expanding recipe database.) And if you didn’t get a password for some lame reason, hit me up and I’ll get it to you ASAP.

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7up Cake | Fabulously Wed

As promised when we posted Tami’s Smothered Chicken with Gravy earlier today – here’s the dessert course for your southern-inspired feast! As a die-hard soda addict, I have to appreciate that 7up is one of the main ingredients!

7up Cake
From the kitchen of Tami Brown – Fabulously Wed

(source)

This cake has a light lemony flavor. It has the consistency of a pound cake. Delicious served with coffee or tea.

I discovered this recipe when visiting my friend’s grandmother in the South. I was so intrigued by the fact that this cake was made with soda! I absolutely had to try it out. 15 years later it has become a favorite in my home.

To get the full version of this, and all other Dishing for Dana comfort food recipes from the most bad-ass bloggers around, as they continue to become available all month long…. donate today! Don’t forget about our bad-ass donor incentives and perks – there’s lots of rad ways you can participate!


If you’ve already donated, get out that handy password out and grab a napkin and click here! (You’ll need that tissue to catch the falling drool as you peruse our ever-expanding recipe database.) And if you didn’t get a password for some lame reason, hit me up and I’ll get it to you ASAP.

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Smothered Chicken with Gravy | Fabulously Wed

I met Tami through the wedding business, and she is the very definition of a southern sweetie if I’ve ever known one. Charm and warmth ooze out of her like honey, and I’m sure that her chicken is as authentic and full of good taste as she is! Stay tuned later for a 2nd course in Tami’s recipe donation – a 7up cake!

Smothered Chicken with Gravy
From the kitchen of Tami Brown – Fabulously Wed

(source)

Eating this dish feels like sunset on a warm summer day as you rest on the porch and watch the fire flies begin to light the sky. So warm and comforting…southern home cooked goodness.

To get the full version of this, and all other Dishing for Dana comfort food recipes from the most bad-ass bloggers around, as they continue to become available all month long…. donate today! Don’t forget about our bad-ass donor incentives and perks – there’s lots of rad ways you can participate!

The current total is $9,752.13! Good golly miss molly that’s amazing!


If you’ve already donated, get out that handy password out and grab a napkin and click here! (You’ll need that tissue to catch the falling drool as you peruse our ever-expanding recipe database.) And if you didn’t get a password for some lame reason, hit me up and I’ll get it to you ASAP.

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Tiramisù (the one and only) | Tiziana

This recipe is special, not just because its a homemade Tiramisu from an actual Italian, but because she doesn’t have a blog… hadn’t even heard of me until Meg posted about Dishing for Dana…. but felt the need to reach out and share a recipe from halfway across the world to show support. The power of the internet is mighty, and I am constantly humbled by the stellar people it brings into my life. I hereby present….

Tiramisù (the one and only)
From the kitchen of Tiziana – “a stranger from Italy”

Dear Dana,

I knew about your story throu APW (not engaged, don’t know Meg, I just like it around there :o ) ) and I thought I should give you a recipe. It’s a recipe I’m totally fond of, and it’s THE recipe.

I know it sounds silly, but my tiramisù is seriously the best I’ve ever had, and anybody who tried it thinks the same. Tiramisù causes big discussions here in Italy . As anything traditional, everyone has a personal way of making it and everyone thinks he’s RIGHT. Well I know I am :o )

It’s like pizza. It’s really difficult to find a very bad one, but it’s just as difficult to find a really delicious one. So simple, yet so difficult.

Ok, done with philosophy :o )

♥ This is my ultimate comfort food because It’s easy and quick to make, yet makes one of the best desserts ever. The making itself is relaxing. And everyone loves it so much that they’ll make you feel special, and loved, and wonderful (so they’ll get some more soon ;o) )

♥ I discovered this recipe when I was a little girl. tiramisù is really common here and every family makes it somehow. This was the first dessert I learnt to make. I’ve always had a sweet tooth, and when I was 14 I decided it was time for me to start making my own cakes and dessert, since nobody in my family was really fond of sweets. My mom helped me start, but then it was clear I was making my own path :o )

♥ Eating this dish feels like finding out that too many things are too complicated for nothing. It teaches you that love and comfort come from simple things. That sharing is important and make you feel alive. And, that you’re worth something, which in certain moments may not be that clear :o )

♥ Tiramisù is the food answer to any problem. If you only eat it, you’ll feel loved and sexy. If you also made it, you’ll be relaxed and proud on top of that.

♥ When I can’t cook, I get my comfort food fix with chocolate or ice cream, or a simple bruschetta (toasted bread and extra-virgin olive oil)

♥ My favorite stories related to this dish are: High school, teaching a friend who was about to go back to Chile forever, how to prepare it…. so she would remember about that moment. Then at University, going to a friend’s place after breaking up with my boyfriend, making it for her and her roommates as a therapy, and later hearing from one of them who didn’t like sweets that it was the best thing she had ever had. A few years ago, taking it to a group of new friends that “adopted” me immediately. And then, finding out that it’s my wonderful man’s favourite dessert :o )))

To get the full version of this, and all other Dishing for Dana comfort food recipes from the most bad-ass bloggers around, as they continue to become available all month long…. donate today! Don’t forget about our bad-ass donor incentives and perks – there’s lots of rad ways you can participate!

The current total is $9,685.42 – and we have exactly 4 weeks to go!


If you’ve already donated, get out that handy password out and grab a napkin and click here! (You’ll need that tissue to catch the falling drool as you peruse our ever-expanding recipe database.) And if you didn’t get a password for some lame reason, hit me up and I’ll get it to you ASAP.

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