I LOVE SOUP. I could eat it every day. I could sing it to the mountains. I get that from my dad. Soup is arguably one of his favorite food groups, and its totally one of mine too.
This soup sounds amazingly decadent for something so relatively healthful, and I love that it can easily be adapted to be vegan with the substitution of Earth Balance, veggie broth and optional Daiya vegan cheese shreds.
Parsley Butter Soup
From the kitchen of Ginger – Ginger Won’t Snap
♥ This is my ultimate comfort food because it’s warm and comforting. It feels like you’re pigging out when you eat it, but it’s actually quite good for you!
♥ This is a family recipe from my aunt.
♥ Eating this dish feels like a hug in my mouth!
♥ This dish is best served when you feel anything! It’s great all the time, especially when you’re cold 
♥ When I can’t cook, I get my comfort food fix by ordering in Swiss Chalet chicken.
♥ My cousin goes nuts over this soup, it is her favourite dish and so every time there is a family gathering at my aunt & uncle’s they make the soup. Now that I know how to make it too, she asks me to make some every time she comes over! I guess we’ll have to teach her how to cook soon…
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